About Us:
We are a prominent catering and event production company located in the Bay Area, established in 2007. Serving major corporations and private clients throughout Northern California, we have earned a reputation for excellence in our industry. We take pride in creating memorable experiences through our culinary expertise and exceptional event execution. Our collaborative and supportive work environment fosters creativity and growth, making every day a rewarding journey.
Position Overview:
Job Title: Prep Cook
Location: The Lafayette Kitchen + Events, Bay Area
Employment Type: Full-time
Schedule: Monday - Friday, 7am - 3pm
Key Benefits:
Competitive hourly wage based on experience
Engaging and fun work atmosphere
Collaborative and supportive team environment
Consistent and reliable work opportunities
Job Description:
As the Urban Lunch Prep Cook, you will play a pivotal role in preparing food daily for local schools in our community. Reporting to the Urban Lunch Head Chef, you will work closely with the Urban Lunch team to from preparation to execution of all daily breakfast, lunch and pm snacks.
Essential Responsibilities:
Stock and set up workstations with needed tools and supplies
Ingredient Preparation (wash, peel, fabricate & portion)
Label, date, and store prepared items correctly (FIFO – first in, first out)
Mise en Place kits for Line Cooks/Chef to cook
Follow recipe into completion from mise en place ingredients to baking/cooking
Portion and packout meals for schools by homeroom + school according to daily/weekly orders
Maintain cleanliness of prep stations and tools
Follow proper sanitation and hygiene practices (washing hands, wearing gloves/hairnets)
Sanitize surfaces, cutting boards, and equipment regularly
Dispose of waste, compost and recycling properly
Adhere to health, safety policies and procedures
Qualifications:
Food Safety Knowledge: Understanding of safe food handling, sanitation, and hygiene practices (must have CA Food Handler Card).
Knife Skills: Ability to safely and efficiently chop, dice, slice, and portion ingredients.
Stamina & Physical Ability: Can stand for long periods, lift 25–50 lbs, and work in a fast-paced environment.
Time Management: Able to complete prep tasks efficiently and prioritize multiple duties.
Teamwork: Works well with chefs, line cooks, and other kitchen staff.
Communication: Follows instructions clearly; able to ask questions when clarification is needed.
Attention to Detail: Consistency in portion sizes, cuts, and recipe requirements.
Adaptability: Comfortable with changing tasks and assisting where needed.
Additional Skills:
Familiarity with kitchen equipment (slicers, mixers, food processors, ovens).
Basic cooking techniques (blanching, roasting, steaming).
Multitasking ability in high-volume operations.
Prior experience in a commercial kitchen.
If you're an enthusiastic culinary professional seeking a rewarding and challenging role in a vibrant catering and event production company, we invite you to join us at Urban Organics. Apply now to be a part of our passionate team dedicated to delivering exceptional experiences to our clients and guests.
